Regional Agricultural Products
In Kurashiki, agriculture thrives thanks to the abundant waters of the Takahashi River and the mild climate of the SETOUCHI.
The region takes advantage of these natural blessings to cultivate vegetables, fruits, and other locally distinctive produce.
As part of the “Grow Local, Eat Local” initiative, restaurants proudly prepare their menus with Kurashiki-grown products.
We welcome you to experience the abundant flavors of the produce imbued with the heartfelt care of Kurashiki’s farmers.
Fruits
Muscat of Alexandria
New Pioné (Purple Grape)
Shimizu White Peach
Sagahonoka (Strawberry)
Japanese Pear
Fig
Mandarin Orange
Golden Peach
Vegetables
Rentō Burdock Root
Rentō Lotus Root
Bamboo Shoot
Japanese Red Carrot
Ginger
Eggplant
Green Onion
